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Roasted Fig Crostini
Oh, how I want to love figs. I am attracted to their shape and color, perfectly … Continue reading →
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Fig and Raspberry Upside-Down Cake
~ Upside-down baking is irresistable to me, whether it’s in the form of a tarte tatin … Continue reading →
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Salame, Figs, Fennel and a Sandwich Showdown
Figs, Fennel Salami, Goat Cheese, Arugula, Apple-Fennel Slaw plus 1 Mystery Ingredient Yesterday I participated … Continue reading →
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Figs and Brie
Figgy cheese – or would that be cheesy figs? Simplicity combined with fresh ingredients is the … Continue reading →
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Fig and Raspberry Cake
It’s a virtual baking weekend, since it’s simply too hot to turn on the oven. Instead … Continue reading →
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Upside Down Baking: Raspberry, Fig and Almond Cake
Upside-down baking is irresistable to me, whether it’s in the form of a tarte tatin or … Continue reading →
View ArticleFig and Farro Salad with Mint and Feta
It’s fig season and I am figging out: There is a magical window of time when fresh figs are abundant, and this is it. Soft and fragrant, fresh figs are oh-so ethereal to eat. Their flavor is delicate...
View ArticleOrange Almond Semifreddo with Port Wine Poached Figs
An elegant do-ahead dessert, perfect for a party: Are you still unsure of what to make for a party dessert this season? Try making this light and luscious semifreddo, topped with a compote of port-wine...
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